A little bit of luxury from our favourite local Chocolatier. Handmade in Edinburgh from ethically sourced cocoa in Columbia. Deliciously sinful truffles filled with a champagne ganache and covered in fine single origin chocolate. A decadent treat, perfect for special occasions.
An old-school flavour paring that delivers fruity sweetness with a warming spice finish. 40% single origin milk chocolate.
Ingredients: Milk chocolate (sugar, cocoa butter, cocoa mass, milk powder, emulsifier: soya lecithin, natural vanilla flavour), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavour), cream (milk), marc de champagne (3.3%), sugar, whey concentrate (milk), milk proteins, icing sugar (sugar, anti caking agent: tricalcium phosphate). Milk chocolate contains cocoa solids 40% minimum, milk solids 14.5% minimum. Allergens: Soya/Milk Cocoa Solids: Milk Chocolate 38% Minimum, Dark Chocolate 62% Minimum