A little bit of luxury from our favourite local Chocolatier. Handmade in Edinburgh from ethically sourced cocoa in Columbia. Deliciously sinful truffles filled with a champagne ganache and covered in fine single origin milk chocolate. A decadent treat, perfect for special occasions.
Ingredients: Milk chocolate (sugar, cocoa butter, cocoa mass, milk powder, emulsifier: soya lecithin, natural vanilla flavour), white chocolate (sugar, cocoa butter, milk powder, emulsifier: soya lecithin, natural vanilla flavour), cream (milk), marc de champagne (3.9%), glucose syrup, dextrose powder, icing sugar (sugar, anti-caking agent: tricalcium phosphate). Milk chocolate contains cocoa solids 40% minimum, milk solids 14.5% minimum.
